One of the most promising tools in the strategy to reduce New Zealand’s greenhouse
gas emissions from agriculture is making steady progress towards commercialisation.
Internationally, New Zealand has made a commitment to lower its greenhouse gas
emissions to agreed targets. The two problem gases for New Zealand are methane and
Methane inhibitors have the potential to reduce methane production by around 30 per
cent, so their widespread adoption by farmers would make a significant dent in
reaching the country’s reduction targets. However, with New Zealand livestock eating
grass 90 per cent of the time, there are challenges to realising this potential, including
how the inhibitor would be given to animals and ensuring the economics stack up.
To help people understand of the complexities around reducing agricultural
greenhouse gas emissions, the farmer-supported Pastoral Greenhouse Gas Research
Consortium (PGgRc) and New Zealand Agricultural Greenhouse Gas Research
Centre (NZAGRC) have developed a series of fact sheets. The most recent focuses on
How is methane produced?
The rumen is essentially a fermentation vat. It contains microbes that play a role in
fermentation. One of those microbes is methanogen. However, methanogens are not
essential to the animal – in fact, they are opportunists. They use hydrogen gas, a by-
product of fermentation, and combine it with carbon dioxide to produce methane and
water. The methane is then released into the atmosphere when the animal belches.
How does a methane inhibitor work?
Scientists have identified chemical compounds that simply stop the methanogens
from working, shutting down the process of methane production.
A Swiss company has developed an inhibitor that works in a feedlot system, where it
can be mixed with feed and consumed continuously. However, this isn’t practical in
New Zealand’s pasture-based system. A practical delivery mechanism is therefore one
of the challenges. Options, such as bolus capsules, are being investigated.
How long until farmers can buy inhibitors?
Conversations with potential commercial partners are underway. However, testing to
rule out any impact on animals’ health, welfare and productivity needs to be carried
out, as well as ensuring there are no residue or food safety concerns.
All going to plan, commercial release is expected sometime after 2023. Significantly,
the technology should be applicable internationally.
Visit the PGgRC website to download a pdf of the fact sheet