“Globally, The World Health Organisation estimates that food born illnesses affect one in ten people a year, while in 2009, the cost to New Zealand of the world’s six most common food-born illnesses was 161 million dollars. Meanwhile, the total value of our food waste annually is over half a billion dollars, with 30-50% of food never reaching human stomachs.”
These rather alarming statistics kicked off Auckland University student Bronwyne Wilde’s impressive presentation at this years Sir Paul Callaghan Eureka! Awards.
Click here to see Bronwyn explain how a system emphasising ‘traceability, transparency and trust’ may be the answer to this worrying dilemma.